TECHNIC FORM
 

Château les Alberts

*Appellation Bordeaux dry white

* Situation: Hill Clayey-Limestone

* The Grape Varieties: Sauvignon 64%, Sémillon 36%

* Mechanical Weeding

* Work of the Ground by the Plough

* Thinning-out of

* Harvests by Hand

* Harvest Selection

* Vinification: Traditional with control of the temperature

* Bottled after: Fining, Filtering

Print